Monday, October 11, 2010

0 蓝莓芝士蛋糕



甜面团饼皮(请看别的贴) 
1份〔250g〕甜面团饼皮 
  

蓝莓芝士馅料 
500g软化奶油芝士 
75g软化无盐份牛油 
130g糖份 
1粒蛋 
1小匙云尼拉 
1大匙柠檬汁 
*适量蓝莓派馅料 
  

做法: 
1.甜面团饼皮:将面团压在7’/17.5cm方形脱地模中,然后用叉刺洞,再放进已预热烤箱以160˚c烤至金黄色即可,取出待冷。 
2.蓝莓芝士馅料:奶油芝士,牛油和糖份以慢速拌打至光滑,加入鸡蛋拌匀,然后加入云尼拉和柠檬汁拌匀。 
3.在饼皮上倒入1/2的芝士糊,放入适量蓝莓派馅料,再加入剩余的芝士糊。 
4.送入已预热烤箱以170˚c30-35分钟。 
5.让芝士蛋糕在烤箱中慢慢冷却,1小时后取出,再铺上适量的蓝莓派馅,放入冰箱冷藏至少6小时或隔夜,才脱盘切开享用。 
  

Sugar Dough Crust 
1portion 250g sugar dough 
  

Blueberry Cheese Filling: 
500g softened cream cheese 
75g softened unsalted butter 
130g icing sugar 
1 egg 
1 tsp vanilla essence 
1 tbsp lemon juice 
*Some blueberry pie filling 
  

Method: 

    Sugar Dough Crust: Press sugar dough evenly onto bottom of a 7’/17.5cm square loose base tin and prick some holes by using a fork.Bake at 160˚c until golden brown.Remove and leave to cool.Blueberry cheese filling:Beat cream cheese,butter and icing sugar at low speed until smooth.Add in egg and mix well.Lastly mix in vanilla and lemon juice.Pour ½ of cheese filling onto crust.Spread some blueberry pie filling on top of cheese filling.Spread the remaining cream cheese filling on top.Bake at 170˚c for 30 -35minutes.Let cake cool in the oven with heat off for 1 hour.Chill in the fridge for 6hours or overnight before serving.


*blueberry pie filling can get in any shops selling cake ingredients
蓝莓派可以在烘焙原料店买到。

 还没托盘
切后,里面的样子。。
 妈妈的生日蛋糕。本来美美的,给我弄垮了。。

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